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Compared to our regular Asahi, we used a slightly reduced amount of brown sugar and employed a low-temperature fermentation process. We designed it so that you can enjoy the slowly rising aroma of brown sugar when served warm. The result is a harmonious blend of ingredients, offering a fruity and soft flavor.


alc.
25%
Material Brown Sugar [Okinawa, Amami]
Rice Koji [White Koji/Thai Rice]
vol. 1,800ml

 

*Enjoy alcohol responsibly and only after you turn 20.
*Alcohol consumption during pregnancy and breastfeeding can affect the development of the fetus and infant, so please be cautious.
*Never drink and drive.
*Umami components may float or settle, but there is no issue with the quality.