The Organic Island Project is an initiative centered around businesses on Kikai Island, focusing on safe, secure, and delicious food.
Kikai Island, a miraculous island where coral reefs have continued to rise for about 130,000 years. With its warm climate, mineral-rich soil, and abundant groundwater, it is an ideal environment for growing delicious crops. However, there are many challenges when it comes to sustainable craftsmanship that coexists with nature.
What we aim for is safe, secure food and a system that allows continuous production. To connect producers and consumers and to develop the region, we are taking on various challenges, including organic farming, processing, sales, and distribution of local specialties. In addition to the organic brown sugar and white sesame we produce, Kikai Island offers many other delights, such as mangoes, passion fruits, tropical fruits, shrimp, and beef.
We will continue to strive so that people not only in Japan but around the world will say, "Because it's from Kikai Island, it's safe, secure, and delicious." Drink, eat, visit. Please enjoy everything that Kikai Island has to offer.