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This is "Hiizuru Shima no Se" a long-term aged original sake from 2001 (44% alcohol, 360ml), brewed using only pure black sugar produced in-house from organically grown sugarcane cultivated on Asahi Shuzo's own farm.

alc. 44%
Material Black Sugar [Homemade, from Kikaijima Island]
Rice Malt [White Koji / Thai Rice]
Importer of Thai Rice (Government of Japan)
Seller (Kagoshima Prefecture Sake Brewers Cooperative)
vol. 360ml

 *Enjoy alcohol responsibly and only after you turn 20.
*Alcohol consumption during pregnancy and breastfeeding can affect the development of the fetus and infant, so please be cautious.
*Never drink and drive.
*Umami components may float or settle, but there is no issue with the quality.