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This is 'Hiizurushima no Se,' a long-aged pure sake brewed using only pure black sugar made from organically grown sugarcane in Asahi Brewery's own plantation, produced in 2006 (43% alcohol, 360ml).

alc. 43%
Material Black Sugar [Homemade, from Kikaijima Island]
Rice Koji [White Koji/Domestic Rice]
vol. 360ml

 *Enjoy alcohol responsibly and only after you turn 20.
*Alcohol consumption during pregnancy and breastfeeding can affect the development of the fetus and infant, so please be cautious.
*Never drink and drive.
*Umami components may float or settle, but there is no issue with the quality.