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Asahi Shuzo's brand "Shima Sodachi" 720ml (25% alcohol).
This shochu, made from Asahi's original distillate and aged using a method called Shitsugi (topping up during aging), is characterized by its deep aroma and mellow umami.

 

alc.
25%
Material Brown Sugar [Okinawa, Amami]
Rice Koji [White Koji/Thai Rice]
vol. 720ml
Thai Rice Importer Government of Japan
Distributor Kagoshima Prefecture Sake Brewers Association

 

*Enjoy alcohol responsibly and only after you turn 20.
*Alcohol consumption during pregnancy and breastfeeding can affect the development of the fetus and infant, so please be cautious.
*Never drink and drive.
*Umami components may float or settle, but there is no issue with the quality.